Mexican food is our favorite theme; hence there is nothing we enjoy more from our "repertoire" than an array of a TacoBar X-travaganza by The Chulas.
We encourage our guests to get loose and satiate their hunger by making their own and unique combination of what we have unfolded for their enjoyment.
We offer from what we have experienced and researched, we look for traditional recipes and their original methods, and mix them up with fresh, seasonal, organic and local ingredients.
Our "tortillas", hand crafted from fresh dough at Tortilleria Nixtamal, are topped with elements of many depths... Influences by recipes from Mexican food authorities like Diana Kennedy , Roberto Santibañez, and Enrique Olvera to name a few, define to us what Mexican food truly is about.
We have created many different combinations and I have to say great compliments from our clients make us believe that The Chula’s approach create a special environment of informality and festivity that leave our guests always wanting more!
So here I share with you some images of our “successful” repeated approaches to bring the Mexican legacy to your home, and I invite you to get on the TacoBar experience this summer to round up a perfect situation under the sun with some good Tequila and friends to spread LOVE and HAPPINES by celebrating the sunniest season...
Nothing taste better to The Chulas than a good TACO... SALUD!
Tacos al Pastor with a very very cold beer
To book a TacoBar party with The Chulas please contact us by email: firstname.lastname@example.org or by phone at 917.753.3297
TACOBAR SAMPLE MENU: Small bites, big flavors:
Mini crispy corn tostadas
with garlic shrimp, pickled cabbage, avocado mash and topped with chipotle mayo.
Radish pico de gallo, avocado mash and assorted chips.
Mini fried cheese balls with cheese and cilantro/green chile dipping sauce
The Salads, the vegetables:
Heirloom fingerlings potatoes salad with scallions in a buttermilk and blue cheese dressing
Organic mixed greens
with jicama, heart of palms, mango in a passion fruit vinaigrette.
Build your own Taco Party:
Tacos de carne:
Grilled Organic Hanger Steak
Tacos de Pescado:
Market Grilled Fish Soft shell tacos
BBQ Pork Tacos with grilled pineapples.
Guacamole, Chopped onions, aged cheese, pickled seasonal vegetables, limes, cilantro, avocado mash.
Taco Sauces Chile:
Mild spicy Guajillo sauce, grilled peach, capers and Serrano pepper aioli.
Side dishes for everybody:
Yucca fries with cuban mojo sauce.
Mexican style rice and bean.
FOR THE LITTLE ONES:
Mini Cheese quesadillas with Organic Shredded Chicken, homemade tomato sauce and sour cream.
Side: corn on the cob.